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ElbertoHokie

Joined: 01/01/2005 Posts: 8170
Likes: 4099


I'm going to start with, I want knives I don't have to sharpen all the time


first.

Then I may go heirloom but I plan on starting one knife at a time. What kind of maintenance do you have to do on one of those anyways?

What about ceramic?
[Post edited by ElbertoHokie at 09/15/2016 10:56AM]

(In response to this post by EDGEMAN)

Posted: 09/15/2016 at 10:56AM



+0

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Current Thread:
 
  
We'll have an "Elberto wants good knives" discussion soon ** -- ElbertoHokie 09/14/2016 9:53PM
  If you want cheap knives that just work, go Ginsu -- EDGEMAN 09/15/2016 08:06AM
  Avoid ceramic knives. -- Betabeachbum 09/15/2016 12:51PM
  Zero maintenance on those cheap Ginsus -- EDGEMAN 09/15/2016 11:09AM
  Shun! ( the knife, not the other) ** -- 48zip 09/14/2016 10:07PM
  Sure. If you like mass produced. ** -- Hokie Bird 94 09/15/2016 12:38AM

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